Koshary
Ingredients: Cup of brown lentils.
 Half a long, medium-sized pasta bag.
Half a bag of vermicelli.
 A cup of chickpeas.
Two cups of medium grain rice.
Half a cup of vegetable oil.
 Kilo of tomatoes.
 Half a kilo of onions.
 Garlic of garlic.
Two tablespoons of table salt.
 Half a teaspoon of ground cumin.
Method of preparation:
Soak the white rice for about a third of an hour in warm water.
 Wash and filter rice after the time mentioned above.
 Bring a proper, clean pot and put a little frying oil in it, add the rice, sprinkle a little salt on top of it and stir the ingredients well.
 Bring hot water enough to submerge the amount of rice and pour it over it and cover it and let it ripen while still stirring from time to time.
Chop onion for thin slices.
 Bring a pan and put a little vegetable oil in it, and put the onion and loosen it until it crispy, and then remove it from the fire and put it aside.
 Stir lentils until they are cooked and add cumin and salt to it and then filtered from water.
Add onion oil to the lentils.
Stir pasta, wash it with cold water and clean it, and put a little onion oil on it and stir it.
Flake the vermicelli until it turns golden color.
Add rice after it is cooked and add salt and cumin.
Chop garlic into small portions.
 Bring the electric mixer and cut the tomato in it and then filter it well.
Preparation of the kashiri jug by placing a quantity of garlic and preserving it with a little onion oil, add tomato juice and salt and put it in a pot over medium heat and stir it a little until it becomes thick.
Bring a deep vase and put a quantity of water in it and put the chickpea seeds, garlic, section and cumin and be well to ripen, then add salt and keep the water water aside.
 Preparation of what is known as flour Alchshri by bringing a little water of chickpeas, which has been boiled and add mashed garlic and lemon juice sour and move the ingredients well.
Bring a serving dish and two tablespoons of white rice, add the pasta over it, then lentils, fried onions, chickpeas in order, and pour the desired amount of sauce and flour.

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